Whilst most coffee enthusiasts are familiar with Colombian coffee and Ethiopian coffee, hardly any have heard about Honduran coffee. With the 60s, specialty coffee was cultivated by modest-scale farmers residing in substantial altitude, mountainous settlements. This offered the best soil and expanding situations for arabica cherries to prosper and gave https://single-origin49482.webbuzzfeed.com/26956432/the-basic-principles-of-honduran-specialty-coffee