The target of the research is To guage the efficacy of different systems applied to ingredient identification in protein powders, guided by three main strains of questioning: one) Can qualified PCR, NGS and LC-MS/MS be used for protein component identification in plant-based protein powders, And exactly how do results compare? https://potentstream36160.smblogsites.com/26718218/benefits-of-potentstream-fundamentals-explained