This was on the list of 3 main dishes I figured out in the course of my Balinese farm cooking course at Pemulan Farm Cooking Faculty, that's about one hour north of Ubud. I’ve usually felt very ‘meh’ about curry, so I had been shocked I appreciated this one up https://juliusvjxim.blogsvila.com/28175953/opor-ayam-kuning-can-be-fun-for-anyone