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" The trees called "white" and "black" olives in Southeast Asia are certainly not really olives but species of Canarium.[21] These microorganisms develop lactic acid that can help reduce the pH of your brine and thus stabilize the solution towards unwanted pathogenic species. A range of yeasts then accumulate in https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers

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