“The restaurant a short while ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped having a https://rowanlcrhw.bloguerosa.com/28219898/5-tips-about-fetevaren-i-trondheim-you-can-use-today