Very hot Sauce You need to use very hot sauce rather than any kind of paprika, depending upon the taste of the new sauce itself. Like paprika, warm sauces range in taste from sweeter/tangier to smokier to downright scorching. Enter your email under & I will mail it straight on https://kylerniwxl.eedblog.com/30953959/new-step-by-step-map-for-beijing-red-pepper