I’ll use smoked paprika and other spices as a rub on pork, rooster and turkey. It’s an incredible base with brown sugar, cayenne, S & P alongside with sugar. Fantastic rub for a pleasant crisp rub This process generates a barrier that locks in moisture, producing the beef more tender https://thesocialintro.com/story3969927/a-secret-weapon-for-red-chili-pepper-thread