So, next time you’re cooking and you want to insert some zest without heading overboard, give paprika a attempt. It’s like a little magic dust that can really elevate your dishes! Chili pepper seeds are literally NOT spicy, as they don't incorporate capsaicin, the chemical which makes peppers hot. Capsaicin https://bookmarkspedia.com/story3964840/facts-about-chili-powder-sweet-paprika-powder-revealed