Da Hong Pao is often steeped multiple situations, with Every single infusion bringing out different flavors and aromas. The main infusion can have a solid, roasted taste with a hint of sweetness. The dried leaves are tossed and oxidized. Oolong teas undertake partial oxidation. Qualified tea artisans very carefully https://judahzvohb.blogsmine.com/32286051/da-hong-pao-oolong-tea-no-further-a-mystery