Substantial quantities of waste produced from food items processing are discarded annually, which is becoming a growing social, environmental and financial problem. Especially, 14% of food items manufactured globally is misplaced from harvest around retail, and seventeen% additional is wasted for the retail and shopper levels [1,two]. The need to https://modernbookmarks.com/story18409505/5-simple-techniques-for-coir-fibre-for-exfoliation