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Harvesting these threads is really a labor-intense approach, because it needs to be done by hand. It requires very careful and sensitive plucking to ensure the threads aren't destroyed. Europeans introduced saffron to the Americas when immigrant members from the Schwenkfelder Church still left Europe with a trunk that contains https://what-is-saffron13888.activosblog.com/31535553/what-is-saffron-secrets

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