Get pleasure from just a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel https://fernandonxkjf.luwebs.com/33764066/the-best-side-of-wellness-and-massage