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The contents of persistent organic and natural environmental pollutants (POPs) which include dioxins and PCBs in farmed salmon are among the the greatest challenges regarding its foods security. Hites et al. (2004) showed that farmed salmon contained additional organochlorine contaminants in comparison to wild salmon, and that European elevated salmon https://raymondmjkbv.is-blog.com/39741193/5-easy-facts-about-buy-fresh-salmon-near-me-online-described

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