For the 800 g Garoupa, in addition to a 600 g Chinese Pomfret, I steamed it for about 15 minutes. It had been the best texture for me. But some friendly folks on Youtube commented that it can even be shorter as being the residual warmth will go on cooking https://rafaelpsttt.vblogetin.com/41996368/cara-membuat-rangkaian-pancing-ikan-bawal-things-to-know-before-you-buy